Experience Elevated Dining in Texas

At The Desert Spoon, we prioritize freshness and local sourcing to create a unique dining experience in the heart of the Texas Hill Country.

Our Location

Nestled in the Texas Hill Country, we provide a unique dining experience with a focus on local ingredients and exceptional hospitality.

Visit

11355 US-281 N Spring Branch, TX 78070

Executive Chef

He’s a passionate, classically trained chef with over 20 years of experience in the culinary field, known for blending innovation with tradition. As a 9th generation Tejano, he brings deep cultural roots and a rich culinary perspective to his craft. His career highlights include multiple accolades, media appearances, and leadership roles in esteemed kitchens.

Tatu Herrera

Owners

Trever and Merritt Butler