Experience Elevated Dining in Texas
At The Desert Spoon, we prioritize freshness and local sourcing to create a unique dining experience in the heart of the Texas Hill Country.
OUR ETHOS
At The Desert Spoon, our mission is to create a restaurant that gives back more than it takes. I believes true sustainability means respecting the land, the farmer, and the food itself. We grow what we can, source locally, and eliminate waste wherever possible — closing the loop from soil to plate and back again.Every dish tells a story of Texas land and culture — rooted in tradition, driven by purpose, and inspired by the belief that great food should always serve something greater.
CHEF TATU
Executive Chef
He’s a passionate, classically trained chef with over 20 years of experience in the culinary field, known for blending innovation with tradition. As a 9th generation Tejano, he brings deep cultural roots and a rich culinary perspective to his craft. His career highlights include multiple accolades, media appearances, and leadership roles in esteemed kitchens.
Tatu Herrera
Owners
